Continuous Improvement in Manufacturing

This blended learning program trains and certifies Life Sciences employees in Continuous Improvement methodologies like Lean and Six Sigma. Participants gain a thorough understanding of Lean principles, covering topics such as Value Stream Mapping, 5S, and problem-solving to implement improvements in their work areas.

 

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No. of attendees

Continuous Improvement in Manufacturing


Level:QQI Level 5


Accredited by:Quality and Qualifications Ireland (QQI)


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Objectives

The primary objective of this CI blended learning programme is to train and certify employees within the Life Sciences sector in CI methodologies and tools (Lean & Six Sigma). It is expected that participants will gain a thorough understanding of Lean Principles and be able to implement ‘lean’ improvements in their areas of responsibility, thereby assisting in the transformation of their organisation into a leaner and more competitive enterprise leading to added value to products and services.

Content includes

Continuous Improvement (Lean & Six Sigma) - blended learning programme

  1. Introduction to Continuous Improvement
  2. Value Stream
  3. 5S and the Visual Factory
  4. Problem Solving / Mistake Proofing
  5. Control of Variances
  6. Equipment Effectiveness & Performance (TPM, OEE, SMED)
  7. Sustaining Progress

Course participants will receive learning support, for the duration of the course, from their in-company course coordinator

Training Days 

2 Days / 7 x2 hr Modules 

Training Location 

Available nationally, based on demand 

Course Cost 

Subsidised rate: €0 
Cost tbc on application 
* Cost quoted per person 

Who should attend

Personnel working in the Life Sciences Sector

Qualification

Certificate in Continuous Improvement in Manufacturing (Code 5N1915) at Level 5 on the National Framework of Qualifications (NFQ)

Assessment Information: Assessment consists of a Theory Test (40%) and the preparation and submission of a Portfolio of Coursework (60%)